5 fiber-rich foods to strengthen digestion

 5 fiber-rich foods to strengthen digestion

A fiber-rich diet plays an important role in improving the digestive system, controlling weight and promoting overall health. Eating fiber-rich foods not only improves digestion, it also benefits many aspects of health.

Fiber promotes the growth of good bacteria in the body and helps prevent many serious diseases such as heart disease, diabetes and cancer. According to the Harvard report (Ref), consuming fiber reduces the risk of heart disease, stroke, type-2 diabetes and colon cancer.

Fiber helps to improve the digestive system, increase the absorption of nutrients, and strengthen the immune system. Therefore, it is better to include high fiber foods (fiber enriched foods) in the diet for intestinal health.

How does fiber improve the digestive system?

It cleans the stomach by pushing food stuck in the intestines. Fiber improves digestion and prevents constipation, piles, stomach problems or rectal problems.

There are two types of fiber, soluble and insoluble. Soluble fiber dissolves in water, which mixes with water to form a gel-like substance in our digestive system. It reduces the amount of cholesterol and glucose in the blood. Soluble fiber found in legumes, apples, carrots, barley, etc. also helps in weight loss.

Fiber-rich foods

Lentils and beans

Lentils are an excellent source of soluble and insoluble fiber, which can prove to be an excellent option for improving gut health. One cup of cooked lentils contains about 15 grams of fiber. Lentils are also rich in probiotics, which nourish the good bacteria in the stomach. Lentils can be easily mixed with soups and salads.

Fruits and vegetables

Consuming fiber-rich foods like apples, pears, oranges, carrots, broccoli, and spinach can benefit health in many ways. Apples can be cut with the peel and eaten as a snack or mixed in a salad. It can also be eaten mixed with curd.

Whole grains

Fiber-rich foods like brown rice, oats, quinoa, and whole wheat bread provide many health benefits. Consuming fiber-rich foods makes you feel fuller for longer, which helps prevent overeating and help control weight.

Fiber-rich snacks

Choosing fiber-rich snacks is very beneficial for health. You can have a healthy snack by adding fruit to low fat curd. It also provides fiber along with probiotics. Nuts like walnuts, almonds and pistachios can also be eaten. They also contain a lot of fiber, by consuming which you can get fiber along with healthy fats.

Salad

Cucumbers, radishes and carrots contain fiber and plenty of water. Its daily intake provides various benefits to the body. Its consumption helps in reducing the amount of cholesterol in the body and its daily consumption also helps in reducing body weight. Cucumbers, radishes and carrots are also rich in vitamins and minerals.

Other benefits of fiber

Fiber works effectively in cholesterol, blood pressure and sugar problems. Foods rich in fiber control blood pressure and reduce the risk of heart attack. Fiber is also effective in weight loss. For this reason, doctors and nutritionists advise eating fibrous vegetables and salads to lose weight.

Fiber controls the amount of cholesterol in the body and prevents heart disease.

From fruit to coffee, these foods are best not to eat during pregnancy

From fruit to coffee, these foods are best not to eat during pregnancy

During pregnancy, some people have a craving for sweet foods. Some people like to eat sweet and sour, some like sweet. At this time, the brain produces neuropeptide hormones, which work to stimulate hunger.

According to the geography, their choice will be different. Generally, women in western countries like sweet foods like ice cream and cakes. Women in eastern countries like sour, bitter and bitter foods like spicy, turkey.

However, eating fancy foods during pregnancy is not so appropriate.

Because the mother's diet has a direct effect on the child growing in the womb. Therefore, you should be careful about what you eat or what you don't eat at this time.

1. fruit

Fruits should not be eaten during pregnancy. Nuts contain 'benzyl isothiocyanate', due to which excessive consumption can be toxic to the body.

In this case, if a pregnant woman eats the fruit, there may be a risk of miscarriage. Even raw fruit should not be eaten during pregnancy. Enzyme found in raw fruit helps in uterine contraction. Because of this, there is a higher risk of miscarriage.

2. Smoking and drinking

Smoking and drinking alcohol during pregnancy can be a risk for the baby. The chemicals in cigarettes shrink the blood vessels in the uterus, which can cause the baby to be underweight in the womb, cause labor pains before the due date, and hinder the development of the penis.

Drinking alcohol can be even more dangerous. It can lead to mutilation of the body in the womb.

3. Caffeinated foods

Most people prefer to drink coffee, but pregnant women are advised to consume less caffeine. According to health experts, pregnant women should consume less than 200 milligrams of caffeine per day.

Caffeine dissolves quickly in the body and reaches the umbilical cord. A fetus does not have metabolic enzymes due to which it can be harmed. Consuming too much caffeine during pregnancy can hinder the baby's weight and growth.

4. Junk food

During pregnancy, you should eat only foods rich in nutrients for the development of the baby.

You should stay away from junk food during this time. Because junk foods lack nutrients and are high in sugar and calories. Eating junk food leads to nutritional deficiency. Also, weight increases quickly and this can cause many problems during delivery. During pregnancy, your diet should include plenty of fruits, green vegetables, protein, folate and iron.

5. Raw eggs and undercooked meat

There are some meat-based foods like kachela, which are not fully cooked. Such foods should not be eaten during pregnancy.

Most of the bacteria are found on the surface of the meat while some are found inside the meat. Therefore, eating raw or undercooked meats is also harmful for pregnant women. Its consumption can cause neurological diseases in the unborn child by infecting many types of bacteria such as Toxoplasma, Listeria and Salmonella.

Similarly, some people also eat raw eggs saying that they are more nutritious. Raw eggs have more nutrients than cooked eggs. However, it is better not to eat raw eggs during pregnancy. Because raw eggs contain salmonella bacteria. Which can cause fever, vomiting, abdominal pain and diarrhea. In some cases, this infection can cause uterine cramps, which can lead to premature birth.

7 foods that increase good cholesterol in the body

7 foods that increase good cholesterol in the body

A fat-like substance produced by the liver in the body is called cholesterol. Cholesterol is necessary for vitamin D, digestion and the production of many hormones such as estrogen, progesterone, testosterone, cortisol and aldosterone. The amount of cholesterol in the body should be appropriate for various physical activities. Having cholesterol in the body is not dangerous, but increasing bad cholesterol is bad.

Cholesterol is mainly of two types 'HDL' and 'LDL'. High-density lipoprotein or 'HDL' is considered good cholesterol. It is believed to help remove blockages in our arteries and helps flush out bad cholesterol. Another is low-density lipoprotein or 'LDL', the bad cholesterol, which clogs arteries and increases the risk of heart attacks and strokes.

Bad cholesterol increases the risk of heart disease, while good cholesterol indirectly protects against the risk of diabetes, high blood pressure and heart disease.

Why does bad cholesterol increase?

Due to hereditary reasons, unhealthy lifestyle, excessive consumption of processed foods and people with heart disease, obesity, cholesterol can be a problem. A study by the US government agency CDC "Center for Disease Control and Prevention" said that to reduce bad cholesterol, you need to change your diet and lifestyle.

Bad cholesterol is raised by trans fats, which are high in packaged foods. Saturated fat from various animal meats, fried and processed foods etc. increases bad cholesterol. Processed foods, foods high in carbohydrates and snacks eaten while drinking alcohol also increase bad cholesterol.

Foods that increase good cholesterol

Just as diet is responsible for increasing bad cholesterol in the body, food also plays a role in increasing good cholesterol. If the bad cholesterol is reduced, the good cholesterol will automatically increase in our body. Also, good cholesterol can be increased by eating certain foods.

Mainly 6 foods are beneficial to increase good cholesterol. Nuts, almonds, walnuts, almonds, fish, avocados, olive oil and oats help increase good cholesterol.

What foods should not be eaten because of uric acid?

What foods should not be eaten because of uric acid?

Joint and bone pain problems are often bothering people. Sometimes it is due to excessive fatigue or weak bones. But if this problem repeats again and again, it may be due to increase in the amount of uric acid in the body.

Dengue Prevention Food: These immunity-boosting foods will save you from getting dengue, must be consumed in the rain

Dengue fever kills millions of people every year. Dengue affects a huge population every year during the monsoon! Dengue fever strikes first in people with poor immune systems. A strong immunity can help prevent dengue effectively. A strong immune system reduces the risk of various diseases. It will also help in fighting the symptoms of dengue. Building a strong immune system is a great way to fight dengue. There are certain foods to strengthen the immune system that can help prevent dengue. Here is a list of foods that can strengthen your immunity and eliminate the risk of dengue fever.

These foods can help prevent liver damage

It is important to pay attention to diet to keep the liver healthy and improve the body. Eating regularly and exercising are important for us to stay healthy. If toxins develop in the liver, it can cause problems such as allergies, cholesterol, and even digestive problems. The rules of Ayurveda help to take care of the health of our liver and prevent diseases.

The liver is the engine of our body but how much attention do we pay to keep it healthy? Our liver plays an important role in strengthening the digestive system, improving metabolism, and producing essential compounds. Here are 9 foods that keep your liver healthy.

1. Garlic

Garlic helps in activating liver enzymes. Which works to flush out toxins from our bodies. In addition, it helps maintain high levels of allicin. Contains antioxidant, antibiotic, and antifungal properties, which enhance antioxidants. Both of these help to cleanse the liver.

2. Carrots

Carrots are high in plant flavonoids and beta carotene, which help the liver to function more smoothly. Vitamin A in carrots helps prevent liver disease.

3. Apples

Apples contain an element called pectin. Which helps to cleanse the body and ease the digestive system. Due to this, it can be managed by removing the toxins that may be present in the liver.

4. Nut

Okhar is an excellent source of amino acids. After all, eating regularly helps to detoxify your liver.

5. Green tea

Green tea is one of the most popular beverages in the world. Antioxidants based on green tea plants improve liver function.

6. Leafy vegetables

Green leafy vegetables containing chlorophyll play a role in protecting the liver by expelling toxins through your bloodstream.

7. Citrus fruits

Oranges, lemons, and other citrus fruits have the ability to cleanse the liver. The detoxifying enzymes present in citrus fruits are more beneficial to liver health.

8. Turmeric

Turmeric is a good spice, which reduces damage to our liver. Turmeric helps produce fat and bile juices, which act as natural detoxifiers for our liver.

9. Beetroot

Beets are a good source of vitamin C. It focuses on the cleansing of the bile and promotes enzymatic activity. It also helps keep your liver healthy.