Causes and treatment of mania

 Causes and treatment of mania

Mental and physical hyperactivity, disordered behavior and excessive increase in thinking is mania or frenzy. It is a type of mental illness, which is classified under anxiety and depression. After getting this disease, a person's feelings and emotions change abnormally and the person's behavior, thinking, sleep and social interactions start to look unbalanced.

Depression is despair, while mania is the opposite of excitement and happiness. In this disease, people like to be happy, laugh, talk a lot, dance and sing songs for no reason. Similarly, symptoms such as sudden anger, impatience and increased sexual desire also appear. This happens in all people, like mood swings or excessive liking. If it does not have any negative impact on daily life, it can be taken as normal, but if it has affected personal and professional life for at least 6 months, then it is considered as mental illness.

Symptoms seen in mania

- Frequent high self-esteem and ambitious thinking, but not working hard to achieve goals

- Sudden impulse

- Being abnormal in sexual behavior

- I have such thoughts and ideas that I either do not sleep or do not sleep much

- Talking abnormally (slurring)

- Playing a lot of things in the mind

- Being impatient, talking big but unable to do anything in essence. If due to depression i.e. mania bipolar, a person can reach severe mental illness (psychotic). Therefore, it is necessary to treat it on time.

How is mania?

It is caused by biological, genetic and psychosocial reasons.

Biological causes: Biological causes include imbalanced neurotransmitter chemistry in the brain. It appears that mania occurs when there is a problem in the hypothalamus of the brain. It is also called the center of satisfaction. When there is a disturbance in it, one cannot be satisfied and at this time the dopamine neurotransmitter is released in the brain, while the level of serotonin is low, which makes one want to do the same thing again and again and enjoy it. Even if someone in the family has a history of mania, other members of that family are at risk of developing mania.

Psychosocial cause: People with bipolar tend to get this disease. Similarly, people with seasonal mood disorders, people with dementia, sudden death of a close relative, passing away, physical and mental trauma, brain injury can get this disease.

Types of mania

There are many types of mania, among which hypomania, delusional mania and delusional mania are the main ones. Hypomania: This is a condition where the person seems to adjust their daily and professional routines. In this situation, a person may feel that something has changed in his thinking and behavior.

Delirious Mania: In this condition, the person looks very ambivalent. In this case, immediate treatment is needed.

Delusional Mania: In this condition, the person is very delusional. As a result, his social relationships deteriorate one after the other, problems arise in family and marital relationships, if something is shown to be wrong, he gets angry if it is not true, does not accept and does not scare others by saying that 'only I have extraordinary abilities', stays in his own world. .

Treatment

Cognitive Behavioral Therapy (CBT) is used to treat mania. It helps to control the patient's depression and excitement. Similarly, in some cases, self-care and family medicine should also be adopted.

Who is at risk?

This mental problem can start at any stage and age. This problem is especially common among people aged 15 to 25 years. The problem of mania is very visible in teenagers.

Will it heal completely?

If it is normal type of mania, it will be cured within 6 months to 3 years. But there is also the possibility of returning again. The disease can be prevented by taking into account the person, his environment (family, profession), but if there is any disharmony, there is a possibility of reoccurrence.

Mental Health: 11 Myths and Truths

Many misconceptions about mental health have been around for centuries. Some associate it with the effects of ghosts and ghosts or the fruits of previous births, while others call mental illness insanity.

What this situation shows is that people are not so aware of the problems related to mental health. For this reason, many people do not like to tell anyone about their health problems such as stress or depression. Instead, they keep it hidden.

What are the illusions?

Myth: People with mental health problems are mentally weak and cannot work.

- Having problems with mental health does not mean that a person's intellectual ability decreases or that he has a dull intellect. Having a mental problem does not mean that a person cannot make his place in society. The reality of this is that even if a particular person has some kind of mental health problem, he can lead a normal life.

Until this problem becomes serious, daily and family life can be easily lived.

Delusion: Mental illness is seen only in certain people.

- This is also not true. Studies on mental health have concluded that one in five people may experience mental illness at some point in their lives.

So it seems that anyone can have mental health problems in one way or another.

Delusion: Mental problems cannot be cured once they are seen.

- Mental problems can appear in different ways depending on the person. One is that mental problems are not caused by one cause and one disease. Mental problems have stages. Which may return to normal with time.

In most cases, drug treatment, various types of therapy can be cured or controlled.

Misconception: People with mental problems will be cured by behavior after marriage.

Truth: This is a misunderstanding. Brain-related problems can be treated with a skilled doctor, proper medication and a positive environment.

If he gets married after leaving the treatment, not only his condition but also that of his spouse may deteriorate.

Myth: All people with mental problems are violent and aggressive.

- There is no complete truth in this statement. People with mental health problems are themselves at risk of violence and assault.

According to the data of the World Health Organization, 9 out of every 10 people with mental problems are victims of human rights violations in one way or another.

They have as much anger as a healthy person. But in some serious cases, if there is no treatment or there is an imbalance in the amount of medicine being used, they may sometimes appear like Hrinsak.

Myth: Children and adolescents do not have mental health problems.

- More than 50 percent of mental health problems begin before the age of 14. Childhood abuse, poverty, accidents, bullying, sexual abuse, domestic strife, trauma after someone's untimely death in the family, etc. can be the causes of mental problems in children.

WHO has also stated that 1 in every 5 children and adolescents have some kind of mental health problem.

Myth: Mental health problems are caused by personal weaknesses.

- Mental health problems can develop due to biological, environmental, social and psychological reasons.

Therefore, it cannot be said that the problem is caused by a person's personal weakness or lack of self-strength.

Myth: People with mental health problems cannot be helped.

- If you can provide emotional support to people with mental problems, their health will gradually improve. The more they live alone, the more they are at risk of negative thoughts.

Therefore, sitting with them and listening carefully to what they want to express can help such a person a lot.

It seems that people with mental problems are called crazy in the society, which is wrong. It is everyone's duty to respect them and protect them as much as possible.

Illusion: Being mentally ill, they pretend to get attention from others.

- In diseases like mental illnesses, anxiety and 'bio polar disorder', behaviors such as trembling, crying, and convulsions can be seen. In such a situation, some may perceive it as a witch or a deity or pretending to attract the attention of others, which is wrong. These are symptoms of mental problems. The identification and successful treatment of which can lead to proper management.

Delusion: People with mental problems have low will power.

- In our society, there is a misconception that only people with low willpower can suffer from mental illness or that people with mental problems do not have willpower. But this is not true, because mental illness affects the mind and not the strength of the person.

Misconception: As soon as you have a mental illness, you should be admitted to a mental hospital.

- It is not necessary to be hospitalized as soon as a mental illness occurs. In some cases, they need to go to the hospital for treatment and follow-up. But you don't have to stay in the hospital for a long time.

Their successful treatment is more important than how well the family members are able to care for them.

How healthy are you? It can be detected by the color of urine

 How healthy are you? It can be detected by the color of urine

Red, yellow, pink and green. Sometimes the color of urine can be like a rainbow. It can also be purple, orange or blue in color. Many such changes in the color of urine cannot be considered a normal condition.

Our body removes waste through urine. It also flushes out the nitrogenous wastes that are formed by mixing proteins, muscles and red blood cells in the body.

In addition, many other substances such as vitamins and medicines that we eat are excreted from the body through urine.

There are some elements which should not be present in urine. So, when you have a health problem, the question that the doctor often asks is, 'What is the color of your urine?'

From the answer to this question, what is the health condition of the doctor and what kind of treatment can be given? It is easy to guess roughly.

red color

If the color of the urine is red, it indicates that there is blood in it. It can cause problems in any part of the body related to the urinary system. If there is blood in the kidney, bladder, prostate or any tube connected to the ureter, the urine may be red.

Similarly, how blood is excreted through urine depends on many physical conditions. For example, what is the amount of blood in the urine? Looking at how fresh? And, are there other problems while urinating?

If there is a lot of bleeding, the color of the urine looks like 'red wine'.

Such bleeding can be due to many reasons. For example, kidney stones, cancer, trauma, any infection in the urinary tract. Even if you eat beetroot more than necessary, the color of urine can be red.

Under normal conditions, our urine looks like yellow color and orange color. It also depends on how much water we drink.

As water becomes less, the color of urine becomes dark yellow and sometimes orange in color.

If you drink enough fluids, the color of urine will be thin and pale yellow. The substance that makes urine yellow is called 'urobilin'.

Its production process begins with the breakdown of old red blood cells in the body. Those blood cells that are not in good shape need to be removed from the body system.

In this process, a compound called bilirubin is formed. It exits the body to some extent through the urinary tract and to some extent through the intestines. Bilirubin is used in our liver to produce bile that is released when we eat. This pitta is important for digestion and helps break down fat in the body.

Bile stays in the intestines and passes out through the stool. Due to this pitta, the stool looks brown in color. Bile can also be unable to reach the intestine, which indicates gallstones or cancer blocking the bile ducts. In this case, bilirubin returns to the bloodstream. And it comes out through urine.

Therefore, the color starts to darken, appearing orange or brown. If the amount of bilirubin increases, the color of the skin also starts to turn yellow. This condition of the body is called 'obstructive jaundice' i.e. a type of jaundice.

In this case, if the amount of bilirubin increases, the color of the face becomes yellow. Some medications, including the antibiotic rifampicin, can cause orange urine.

Green and blue

Green and blue colors are rarely seen. If the color of the urine is green or blue while urinating in the toilet, the person may be surprised.

If green or blue dyes are used to color any food, the color of urine may be green or blue. Eating such foods in excess can cause such urine.

Taking some medicines like anesthetics, vitamins, antihistamines can also cause the color of urine to be green or blue. Some bacteria also make compounds, which are green in color.

Pseudomonas aeruginosa bacteria produce blue and green colored pyocyanin.

Urinary tract infection can be seen in rare cases. In such a situation, urinating may cause burning and pain.

female stomachache because poisonous food

purple

This situation is also rare. One possible cause of this is porphyria. It is a genetic disease that affects the skin and nervous system.

The second reason for this is a rare disease called Purple Urine Bag Syndrome. Which is due to urinary tract infection.

In this case, using a catheter (a device used medically to remove urine from the body) also makes the urine purple.

pink

A small amount of beetroot can cause the color of urine to be pink instead of dark red. In such cases, urologists compare it to red wine.

There may be other colors of urine, which are not part of the rainbow. Some are dark in color. Usually brown or black. When this happens, doctors may compare it to Coca-Cola.

other diseases

The color of the urine can be brown or black, which the doctor can compare to Coca-Cola. Sometimes this color appears when muscles are broken down and converted into a compound called myoglobin. Which is a sign of a serious disease called rhabdomyolysis. Therefore, excessive exertion or the use of some medicines may be necessary.

Similarly, bilirubin can also cause black and gray color. Bilirubin makes the urine so dark that it appears both black and brown in color.

Kidney swelling

This color can also be seen in acne (glomerulonephritis). Due to this, when passing through the urinary tract, the urine changes from red to brown in color and sometimes the urine can be colorless.

Urine should not be dark yellow in color. Likewise, a large amount of thin urine can also indicate some diseases. Whether it is due to diabetes or excessive alcohol consumption.

It shows how many different colors our urine can be and how many different problems it can indicate. And, this is by no means a list of every problem.

But understanding the reason for the change in urine color will help you decide whether to drink water or see a doctor.

Is frequent urination at night a sign of diabetes?

A night's sleep acts as a medicine for the tiredness of the day. If something disturbs the sleep, there will be many problems. Frequent urination at night is one of the reasons that disrupts sleep.

If you have to go through this problem every day, it is not normal. This problem is related to diet and lifestyle, Dr. Veer Hospital's chief consultant Eurosurgeon. Ravin Bahadur Basnet says.

"Frequent urination at night can also indicate diabetes, urinary tract infection or prostate disease," he says.

Drinking a lot of water makes you urinate frequently?

Many people think that because they drink a lot of water before going to bed, it is normal to urinate a lot at night. But it doesn't always happen. This can be a symptom of diabetes and other serious problems. Vinay Bhattarai says.

If you drink a lot of water before going to bed, sometimes you may urinate frequently at night. But if there is a problem of frequent urination at night, drinking water before going to sleep or drinking too much water may not be the reason, he says.

Dr. Bhattarai continues, “Diabetes increases blood sugar levels, which puts a lot of pressure on the kidneys and they cannot absorb the extra sugar completely. As a result, excess sugar is excreted through urine, but at this time, a large amount of water is also absorbed from the body. As a result, more urine starts coming out. In such a situation, when you feel very thirsty, the amount of water increases and you urinate frequently.

In diabetes, there is frequent urination not only at night but also during the day. If there is a problem of dry mouth and frequent urination, Bhattarai suggests getting diabetes checked.

Other causes of frequent urination

Dr. If you do not urinate frequently during the day, but you have to urinate frequently at night, it may also be due to heart problems. Basnet says. "If the heart is not working properly during the day, water accumulates in the lower part of the leg while standing and sitting," he says. Makes and may urinate frequently at night.'

Frequent urination in men can be a symptom of prostate problems. As the age increases, the prostate gland increases and frequent urination occurs not only at night but also during the day.

"Urinary tract infection (UTI) due to the infection of the urinary tract, the problem of frequent urination at night also appears," said Dr. Bhattarai says, "Even if there is an infection in the kidneys, urine can come many times during the night."

He says that a woman's frequent urination at night is also a common early sign of pregnancy. He says that this problem appears when the growing fetus puts pressure on the bladder.

If you urinate frequently at night, you should first have a urine test to identify whether there is any health problem. If there is no identification from that, other tests such as ultrasound should be done," said Dr. Bhattarai says, "We find out whether there is any problem in the test. If a problem appears, it should be treated on the advice of a doctor.

Nutrition during pregnancy: what to eat, what not to eat?

 Nutrition during pregnancy: what to eat, what not to eat?

Pregnancy women experience physical and emotional changes. During these changes, nutrition is the most essential element for the development of the mother and the baby growing in the womb. Because, the nutritious food consumed by the mother during pregnancy determines the physical condition of the baby.

Why is nutrition necessary during pregnancy?

Overall development of the child: From the shape of the child, the development of all the organs is due to the mother's diet. In this case, pregnant women need elements like folic acid, iron, calcium, iodine and omega-3 fatty acids to play a role in the overall development of the child.

These foods help reduce the risk of health problems during pregnancy and after delivery, such as anemia, constipation, high blood pressure and diabetes.

'Even desire can interfere with a healthy diet'

Even though women are aware of the importance of nutrition during pregnancy, hormonal changes can interfere with eating.

Nausea: For some women, early morning vomiting during pregnancy can make it difficult.

In this case, you may not feel like eating food, but you should not stop eating. The amount of food is less than other times but can be eaten frequently. And food should be digestible. Nutrients such as fiber, protein and carbohydrates should be eaten in that food. Which provides energy and helps reduce vomiting.

Wanting to overeat some food and not wanting to look at anything

Hormonal changes during pregnancy can cause the mouth to water at the thought of food and headache after seeing a food. In this case, eating too much food that you like to eat and not eating food that contains nutrients can affect the balance of nutritious food.

Also read this

Pregnancy: I feel nauseous, I don't like food, what should I do?

Must eat food

One of the causes of preterm birth in this situation is vitamin D deficiency. To supplement it, you can eat vegetables, fruits, whole grains, almonds, fish and olive oil.

Another is to eat enough omega fatty acids. Babies of women who take omega supplements have better visual and sensory development up to one year.

Folic acid should be taken not only during pregnancy but also three months before conception. Folic acid is a B vitamin. Which helps to make the baby's DNA and cells.

Green vegetables: Green vegetables, cabbage and broccoli can be beneficial during pregnancy. In this case, raw vegetables can be harmful.

Dairy products: Dairy products including milk, curd, curd and ghee are essential for pregnant women. Which provides protein and calcium for the development of the child during pregnancy.

Fruits: Fresh fruits keep both mother and baby healthy during pregnancy. Apples, melons, pomegranates and other seasonal fruits are beneficial.

Dry fruits: Eating dry fruits during pregnancy is very beneficial. Almonds, walnuts, cashews and other foods are rich in various vitamins, calories, fiber and omega three fatty acids. It is necessary for both mother and child.

Egg: Egg is a nutritious food. Eggs contain high amounts of protein, cholesterol, vitamin D and antioxidants, which are essential for pregnant women.

Whole grains: Pregnant women can include whole grains like oats, brown rice in their diet.

Plenty of water: Drink at least four liters of water a day. which does not allow the mother to become dehydrated. It keeps the body healthy and removes toxins from the body.

Also read this

Pregnancy: Eight Myths and Truths

How can vegetarian pregnant women complete the nutrients?

Vegetarian pregnant women can also meet their nutritional needs without eating meat. But iron, vitamin B12 and omega 3 fatty acid they may be relatively low.

It is fulfilled by supplements and some foods.

For protein, you can eat foods such as lentils, tofu, almonds and parsley seeds. Walnuts, flaxseeds, canola oil, avocados are good sources of omega-3 fatty acids. These foods should also be eaten daily.

How much to eat?

Iron: 40 grams

Protein: 65 grams

Calcium: One thousand milligrams

Folic Acid: 400 micrograms

Special attention should be paid to certain things during pregnancy.

- In this case, do not take any medicine on the advice of the doctor. In case of any health problem, medicine should be taken only after the doctor's advice and examination.

Pregnant women are advised to stay away from tea, junk food, chocolate, cigarettes and coffee.

- Alcohol, smoking and caffeinated drinks and foods affect the development of the fetus and increase the risk of miscarriage.

- During pregnancy, it is recommended to consume zero amount of alcohol and 200 mg of caffeine per day.

- Pregnant women should not consume raw fruit. It contains chemicals that harm the fetus.

- Don't eat stale food. Because there are bacteria like salmonella, listeria and e-coli, due to which women can get food poisoning.

- Daily light exercise is necessary. 

Is yogurt the best drink?

 Is yogurt the best drink?

How is curd made? Who learned to make such a best drink? These are interesting questions. Dahi is mentioned in mythological texts. It is mentioned that Lord Krishna stole curd and ate it as a child.

It is mentioned in a BBC report that the trend of curd started from the European country Bulgaria. According to the report, nomadic people learned to make curd four thousand years ago.

At that time they used to raise milk animals. There was no method of storing milk. So the remaining milk was kept at a certain temperature. If kept like this, the milk would turn into curd after some time. According to a BBC report, the seasonal temperature in Bulgaria was very favorable for curdling.

Yogurt making took place at different times in Central Asia and the Middle East. A special strain of bacteria is found in Bulgaria for curdling. Bulgarian scientist Stamen Grigorov was teaching at Geneva University in Switzerland at that time. He researched and studied how yogurt freezes. When milk is kept at a certain temperature for a certain period of time, then bacteria will grow in it. Due to the said bacteria, milk is converted into curd.

What is found in curd?

According to nutritionist Leel Bahadur Nepali, yogurt contains high quality fat, protein, calcium, potassium, water, iron carbohydrates, phosphorus, selenium and various vitamins (vitamins A, B, C, K, B12 and B2).

Similarly, yogurt contains probiotic protein, it keeps the body cool and provides coolness to the body. Also, it increases the ability of digestion and increases immunity.

How is curd made?

After boiling the milk until it thickens well, it should be cooled and stored as needed. After leaving it overnight, curd is ready.

How does curd benefit digestion?

Probiotics in curd activate the good micro-organisms in the body and reduce or inactivate the harmful bacteria and facilitate the digestive process.

At what time is it best to eat?

Morning time: It is considered very good to eat curd in the morning. It strengthens the digestive system and helps to keep the body active and energetic throughout the day.

Afternoon time: Eating curd in lunch is also beneficial. It improves the digestive process and helps digest food. Eating curd in the afternoon in summer cools the body and provides relief from the heat of the sun.

Evening time: It is good to eat curd in the evening too but it is best to have it with a light meal. For example, you can mix it with fruits or eat fruits first and then yogurt. It should be made like a smoothie or juice.

Something to note

Yogurt should not be eaten on an empty stomach. It can cause acidity in the stomach. It should always be taken with or after food.

Sweet curd: If you eat curd mixed with sugar, you should eat it in limited quantities. Too much sweet yogurt can cause weight gain. Yogurt should not be eaten immediately after taking it out of the refrigerator. It should be kept at room temperature for some time.

Why not eat at night?

Ayurvedic doctor Dr. According to Prakash Gyawali, eating curd in the evening increases phlegm in the body. It causes the risk of colds, sore throats, and colds. Therefore, according to the principles of Ayurveda, it is said not to eat curd at night because the body is more likely to get cold.

Is curd fresh or stale?

Even if it is kept for a long time, it does not rot, melt or become stale like other foods. Gyawali says. "But Ekrate Dahi is considered fresh," he says, "as the night progresses, its quality also decreases." But it cannot be called stale.

Use of curd

Traditionally, curd is used as a dessert ie dessert and sagun. Curd helps in enhancing beauty. Therefore, in addition to eating curd, it is applied like a pack on the skin of the mouth, hands and feet. It also makes the sun-burnt skin fair and soft. Lactic acid in curd is naturally anti-fungal. Therefore, this tea is also used to remove hair and it also works as a natural conditioner for hair.

What to eat yogurt with?

Dahi is eaten mixed with chiura, roti, puri and rice. There is a Nepali tradition of serving curd in the form of sagun when going somewhere far away from home. Nutritionist Leel Bahadur Nepali says that it is better to eat curd after eating other foods. "But because curd contains fat, it is appropriate for people with body fat problems not to mix it with other fatty foods as much as possible," he says.

Why is the taste different?

Yogurt is made from milk, but its taste is slightly different, because when the milk is frozen, bacteria are produced in it. Nutritionist Nepali says, 'When curd is made from milk, its shape, color and texture all change. That's why the taste is different.

Similarly, yogurt available in the market is of two types, pure and adulterated. The taste of these two types of yogurt is also different. Pure curd is made from whole milk while others may be mixed with sugar, powder, processed milk. Also, yogurt made from packet or powdered milk is not tasty.

Benefits of eating curd

Yogurt contains probiotics ie good bacteria. It helps to keep the stomach clean by strengthening the digestive system and eating a bowl of curd every day makes the digestive process healthy.

Increases immunity

Probiotics found in curd help to strengthen immunity. This can cause the body to absorb protein. Moreover, curd prevents stomach infections It also keeps it away.

Strengthens bones

Yogurt is the best source of vitamin C and D. It helps to keep bones and teeth strong. Eating curd daily can prevent the disease called osteoporosis.

Weight control

Since curd contains low fat and high protein, its daily consumption helps to avoid obesity.

Keeps skin healthy

Curd helps in keeping the skin shiny and soft in summer. As it contains vitamin E, zinc and phosphorus, it is good for skin color.

Yoghurt eating day

Every year Asar 15 is also celebrated as the day of eating curd. Dahi Chiura is used as a snack in June, which is considered as the month of planting mano. Dahi Chiura is considered the best snack as it is quick sweet, tasty and healthy and does not go stale and does not have to be complicated to cook.

Who should not eat curd?

A person who is allergic to milk or cannot digest lactose and has a cold should not consume any dairy products and even curd. Rheumatoid patients should also not eat it. Because it cools the body.

What not to eat with curd?

Eating cucumber with curd can have side-effects on the body. Similarly, eating curd with greasy food can cause fat in the body, while bananas, fish, and sour fruits mixed with curd can cause harm instead of benefits.

In an article published by writer Narayan Oli, there is a mention about some types of curd popular in Nepal.

1. Ekrate: Yogurt that has been left overnight in the fridge or frozen the previous day is called Ekrate yogurt.

2. Chokra: A lump of curd that does not set well and does not curdle when beaten is called chokra.

3. Juju Dhau: Curd made by adding saffron, sugar etc. to milk after heating for a long time is called Juju Dhau.

4. Lahe Dahi: Well-cured thick curd is called Lahe Dahi.

How is Juju Dhow popular in Kathmandu Valley made?

Juju Dha is made in traditional style. To prepare juju dhow, first of all, chaff is laid in the curd making area as required. The milk brought from the dairy should be boiled in a karahi so that it becomes thick. When boiling milk, at least 40 liters of milk is boiled to 30 liters.

After it boils, it is placed in a clay bowl on the chaff. Milk is kept in the bowl in three stages. In the first stage, only half of the milk is kept. After that, the milk is poured into a bowl from above.

Then at the end, milk is kept to fill it completely. After boiling the milk, the curd is covered with another bowl. It is covered with a thick silk or warm cloth from above. Juju Dha is ready after about four to five hours. But curd that is stored in plastic containers or in the refrigerator is kept for sale after boiling the milk. After that, the milk is filled all at once and placed in a plastic container.

Curd Museum

Curds require bacteria, which were named Lactobacillus bulgaricus. Which was done by a scientist named Stamen Grigorov from Bulgaria. Therefore, in Bulgaria, a curd museum has been built in his name, which is the only curd museum in the world. Which was named Lactobacillus bulgaricus. A type of bacteria is necessary for curdling.

Yogurt is the secret to longevity

Based on Grigorob's research, Eli Mechnikoff, a Russian Nobel Prize-winning biologist, discovered that the daily consumption of yogurt is responsible for the longevity of Bulgarian farmers. Most of the farmers lived there for more than 100 years. After it was known to prolong life, the tradition of eating curd was developed in France, Germany, Switzerland, Spain and the UK.

Bacterial vaccine export

Even today, the Bulgarian government company LB Bulgaricom gives licenses for the trade and business of Bulgarian yogurt in its partner countries Japan and South Korea. Therefore, every year bacterial vaccines are exported from Bulgaria to Korea and Japan.

Where did the trend of curd start, why the taste is different?

Yogurt is rich in protein and calcium as well as probiotics. Probiotics help produce good bacteria in the body. It also works to convert the food in the stomach into probiotics. Which deactivates the bad bacteria in the body.

Nutritionist Sanjay Maharjan says that curd plays an important role in keeping the digestive system correct and healthy. There are both good and bad bacteria in the body. If the bad bacteria are active, the immune system becomes weak and you fall victim to various diseases,' he says, 'but regular consumption of yogurt helps to increase the number of good bacteria and increase the immune system.'

Carbohydrates, proteins and fats, all the three essential elements of the body are found in curd. Yogurt is also a good source of calcium, vitamins and minerals. Nutritionist Maharjan says that vitamin B6, B12, riboflavin, potassium and magnesium are found in curd.

"In this way, all Hisanb useful curd can be eaten three times a day in the morning, afternoon, evening after eating or with food," he says.

He advises people who are allergic to milk and yogurt, people with gastritis, people who cannot eat protein, people who cannot eat fat, to eat only according to the doctor's advice. In Ayurvedic, it is said that if you don't eat curd in the evening, you will feel cold. But there is no harm in eating in moderation," says Maharjan.

Why is the taste different?

Although curd is made from milk, its taste is slightly different, because when milk is frozen, bacteria are produced in it. Nutritionist Maharjan says, 'When curd is made from milk, its shape, color and texture all change. That's why the taste is different. Similarly, yogurt available in the market is of two types, pure and adulterated. The taste of these two types of yogurt is also different. Pure curd is made from whole milk while others may be mixed with sugar, powder, processed milk.

How healthy is yogurt available in the market?

Mohan Krishna Maharjan, information officer of the Food Technology and Quality Control Department, says that most of the yogurt available in the market is edible. "Because most of the yogurt is being consumed, monitoring is being done every few months, so no inedible yogurt has been found in the monitoring," he says.

What to eat yogurt with?

Dahi is eaten mixed with chiura, roti, puri and rice. There is a tradition of serving curd in the form of sagun when going somewhere far away from home. Nutritionist Leel Bahadur Nepali says that it is better to eat curd after eating other foods. "But because curd contains fat, it is appropriate for people with body fat problems not to mix it with other fatty foods as much as possible," he says.

How did curd start?

In some European countries, it is customary to give yogurt as a gift. In Europe's Bulgaria, any meal is considered incomplete without curd. It is believed that the trend of curd started from Bulgaria. It is said that four thousand years ago, nomadic people discovered a way to freeze curd. They used to migrate from one place to another with their entire families. At the same time, it is believed that they developed a method of curdling and that it spread all over the world. At that time, there was no method of storing milk, so they started making curd by storing milk.

Discovery of curd bacteria

A type of bacteria is necessary for curdling. A scientist named Stamen Grigorov from Bulgaria said that bacteria are needed for curdling. Now a Dahi Museum has been built in his name in Bulgaria, which is the only Dahi Museum in the world. Grigorov studied at the University of Geneva in Switzerland. During that time, he took a curd made in his village and researched it. Bacteria were found to be the main cause of curd formation. Which was named Lactobacillus bulgaricus.

The secret to longevity

Based on Grigorob's research, Russian Nobel Prize-winning biologist Eli Mechnikoff discovered the secret of long life of Bulgarian farmers. He discovered through research that Bulgarian farmers lived longer because they ate more yogurt. Most of the people who lived in the Rhodope Mountains in Bulgaria lived more than a hundred years.

After it was known that people who eat yogurt can live longer, the demand for Bulgarian yogurt increased rapidly in France, Germany, Switzerland, Spain and even in the UK. Later, every meal developed as a must-have dish without curd.

Traditional curd making

Until 1949, yogurt was made at home in the traditional way in Bulgaria. But when Bulgarian yogurt started to be in international demand, the government nationalized the dairy industry.

Because the Bulgarian government planned that this would be the right policy to increase relations and increase recognition in other allied countries of the Soviet Union at that time. They went to different places in Bulgaria and started collecting samples of home-made curd. All of them were used to make a lot of curd by giving it a new experience. In this way, a different type of Bulgarian yogurt started to be available in the market. The government also started exporting this brand of curd.

The art of curd making

Even today, the Bulgarian government company LB Bulgaricom has given licenses to trade and deal with Bulgarian yogurt in its partner countries Japan and South Korea. So every year Bulgari From this, bacterial vaccine is exported to Korea and Japan.

There are many types of yogurt in Bulgaria. Even if two people of the same family make curd, its taste is different. Yogurt making is an art form for the people there and this skill is being passed down from one generation to the next.