What signs does our body show when we are deficient in which vitamin?

 What signs does our body show when we are deficient in which vitamin?

Feeling tired and weak in the body can be a major sign of a deficiency of vitamin B12, vitamin D, or folate.

Our body needs many vitamins to stay healthy. When we start experiencing a vitamin deficiency, our body starts showing some symptoms. People often consider these symptoms to be normal,. Many of the symptoms we see in our body are due to vitamin deficiency.

Having a general knowledge of what physical signs we see when we are deficient in which vitamin can help us to see a doctor easily.

Frequent fatigue and weakness

If you feel tired all the time, it could be a sign of a deficiency of vitamin B12, vitamin D, or folate. A deficiency of these vitamins reduces energy levels.

Hair loss and weak nails

Excessive hair loss, brittle nails, thinning, and splitting can be signs of a deficiency of vitamin B7 and vitamin D. Sometimes, it can be related to iron deficiency.

Mouth sores and chapped lips

Frequent mouth sores or chapped lips can be a sign of a deficiency of vitamin B2, vitamin B6, vitamin B12, and folate. You should consult a doctor even if you do not experience any pain.

Persistent dry skin

If your skin is constantly dry or this problem is increasing, it can be a sign of a deficiency of vitamin A, vitamin E, or vitamin C. You should pay attention to your diet.

Bleeding gums

Bleeding gums when brushing or wounds that do not heal quickly can indicate a deficiency of vitamin C. Vitamin C helps the body produce collagen and heal wounds. It can also weaken bones.

What to eat to avoid vitamin deficiency?

Before eating anything, it is important to know what your body is deficient in. Then, you should manage your diet accordingly.

‘The diet our ancestors ate did not increase obesity’

 ‘The diet our ancestors ate did not increase obesity’

Currently, social media is flooded with health, weight loss tips, and diet-related content.

‘The diet our ancestors ate did not increase obesity’

Nutritionist Modnath Poudel mentioned that weight loss alone is not an indicator of health, but a balanced diet, adequate sleep, and a healthy lifestyle should be the main priority.

Rather than following the propaganda in the name of weight loss on social media, he said that attention should be paid to expert advice and a diet based on scientific evidence.

Nowadays, healthy lifestyle, weight control, and diet-related topics are widely discussed from social media to households. Many people are following various diet plans, supplements, slim teas, and online advice with the aim of losing or gaining weight.

What is really needed to stay healthy? Is weight loss the main indicator of health? Is all the advice given on social media trustworthy? Focusing on these topics, online journalist Sumitra Luitel spoke to nutritionist Modnath Poudel. Here is an edited excerpt from the conversation with Poudel:

Is weight loss the main indicator of health?

A person should first aim to become ‘healthy’, not ‘fat’ or ‘thin’. The attitude towards the body has been changing in society over time. While obesity was once considered a sign of wealth, now there is a growing tendency to view obesity as a disease or weakness. However, health is more important than body size.

If a person is healthy, his or her weight, height, and physical structure are more likely to be naturally balanced. Therefore, before losing or gaining weight, one should adopt a diet and lifestyle that keeps the body healthy.

Traditional Nepali Food: Is it the basis of a balanced diet or not?

The traditional and local foods eaten in Nepali society are naturally balanced. Taking dishes like Thakali as an example, traditional food has a good balance of carbohydrates, proteins, fiber, and other nutrients.

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How many steps should you walk daily to prevent weight gain?

The food eaten by previous generations did not cause obesity or malnutrition. But now, as food options increase, people are becoming more confused. With the introduction of new food items, processed foods, and genetically modified (GMO) foods in the market, confusion about what to eat and what not to eat has increased.

For lunch and dinner, you should prioritize your traditional and body-accepted food as much as possible. Breakfast should be adequate, nutritious, and balanced. If breakfast and main meals are organized, some weaknesses in snacks in between will not have a big impact.

Is the same diet suitable for everyone?

Everyone's body is different. Even among members living in the same family and eating the same food, some gain weight while others lose.

The main reason for this is the difference in the body's metabolism, digestive process, health condition, age, hormones and lifestyle. For example, metabolism may be slow in people with thyroid. But metabolism may also be slow in people without thyroid for various reasons.

Therefore, it is not scientifically correct to cut down on food or adopt someone else's weight loss method just because you have gained weight. First of all, it is necessary to find out the root cause of weight gain or loss.

What is the concept of 'Food is Medicine'?

'Food is Medicine' is the concept of 'using food as medicine'. Its main message is not to depend on medicine only after getting sick, but to prevent disease and promote health through proper nutrition in daily life.

According to the World Health Organization, many non-communicable diseases, including heart disease, diabetes, high blood pressure, obesity, etc., are directly related to diet and lifestyle.

For example, antioxidants found in fruits and green vegetables help fight free radicals that damage the body. Fish, chia seeds, and walnuts, which are rich in omega-3 fatty acids, can help improve heart health.

A healthy diet can help control many health problems. But that doesn’t mean making food a substitute for medicine. For example, eggs are an excellent source of protein. But not everyone’s body digests eggs the same way. You may need to change your eating habits if you’re sick. So just because a food doesn’t work for someone doesn’t mean it’s bad for everyone.

Diet advice on social media: How much should you trust?

Social media is flooded with health, weight loss, and diet-related content. While some content is scientifically based, most content is created for personal experience, business gain, or popularity.

When looking at any health-related material, the first thing to do is to evaluate who the person is presenting it to, what their expertise is, and whether the information they provide is based on scientific evidence.

A cardiologist can give advice on heart issues, a hormone specialist can talk about hormone issues. Similarly, a dietitian can talk about nutrition. The role of a dietitian and nutritionist is important. Advice given by an expert in one field on another field should also be critically evaluated.

How true are the claims of Slim Tea, Garcinia Cambogia and miraculous weight loss?

Nowadays, products such as Garcinia Cambogia, Slim Tea, Slimming Coffee are being widely promoted on social media and in the market. These products claim to reduce weight quickly.

But no single food or drink can make a person thin or fat. Body weight is the result of the overall lifestyle, diet, sleep, physical activity, mental health and biological state.

If someone starts to eat less by drinking Slim Tea, they may lose weight for a while. But that is not a healthy way. It can lead to nutritional deficiencies, weakness and other health problems in the long run.

A balanced diet, adequate sleep, regular physical activity and a healthy lifestyle are the only sustainable ways to control weight. No ‘magic’ product or ‘one-size-fits-all’ solution can provide a long-term solution.

Do doctors and dietitians play different roles?

Both doctors and dietitians aim to improve the health of patients, but their scope of work is different. While doctors diagnose, test, and administer medications, dietitians help improve health and manage diseases through nutrition. Therefore, it is not appropriate for a dietitian to try to stop medication or replace a doctor's treatment regimen.

Similarly, it is more effective for a doctor to collaborate with a dietitian when necessary rather than providing detailed nutritional advice. Multidisciplinary collaboration is necessary for the patient's well-being.

What should be done to get rid of the misconceptions spread in the name of losing weight and improving health?

The biggest challenge today is the growing confusion among people. Due to social media, advertising, and incomplete information, people sometimes try to completely avoid a certain food, and sometimes they consider a certain food to be a miracle solution.

In fact, the basis of health is a balanced diet, adequate sleep, regular physical activity, stress management, and eating according to individual needs. Not one diet, one medicine, or one solution is suitable for everyone.

Therefore, there is an increased need to prioritize scientific evidence, qualified expert advice, and the needs of one's body over the myths spread in the name of weight loss or health improvement.

Some of our habits, which can be improved to improve health

 Some of our habits, which can be improved to improve health

Eating late at night increases the risk of diabetes, so you should finish your meal by 8/9 pm and eat light meals.

Eating too fast can cause gastritis, so you should chew your food slowly and thoroughly.

Excessive salt intake increases high blood pressure, so it is recommended to not eat more than 6 grams of salt per day and eat less processed food.

A balanced and healthy lifestyle is essential to prevent and control any disease. Sometimes some habits cause disease. While some promote diseases. If we identify these habits and change them in time, positive improvements in health are possible.

There are some habits, which can be changed to avoid diseases.

1. Diabetes

Eating late at night can cause imbalanced blood sugar levels, which reduces the effect of insulin in the body. This makes it difficult to control sugar. It is better to finish eating by 8/9 pm. Dinner should be light. After eating, you should walk for a while.

2. Migraine

Skipping meals can increase migraine symptoms. Not getting enough nutrition on time can lower blood sugar levels and increase headaches. A regular and balanced diet helps in controlling migraines.

3. Heart disease

Physical inactivity is a major cause of the disease. Not exercising regularly can lead to obesity, high blood pressure, and cholesterol. You should do at least 30 minutes of light or moderate exercise daily. You can also walk.

4. Osteoporosis

Complete deprivation of sunlight weakens bones. Spend 15 minutes in the early morning sun and include calcium-rich foods in your diet.

5. Gastritis

Eating too quickly affects the protective layer of the stomach, which causes irritation and gas. You should chew your food slowly and thoroughly.

6. Acid reflux

If you sleep immediately after eating, stomach acid can flow back into the esophagus. You should stay active for at least 2 hours after eating. Eat light and less spicy food at night.

7. Stomach problems

Not drinking enough water can cause problems like constipation and acidity. You should drink at least 8-10 glasses of water throughout the day. So that the digestion process remains smooth and excretion is easy.

8. Liver disease

Excessive oil-spices and processed foods put an extra burden on the liver. Such foods should be avoided. Fresh fruits and vegetables should be prioritized in your daily diet.

9. Dementia

Mental inactivity and watching television for a long time negatively affect brain function. Therefore, you should learn something new every day and exercise your brain.

10. Insomnia

Excessive use of screens, especially before going to bed, affects sleep. You should stop using mobile and television at least 1 hour before going to bed. You should set a regular sleep time.

11. Anxiety

Spending time on social media can increase mental stress. Limit your use of social media. Include meditation, yoga, and relaxation techniques in your daily life.

12. High blood pressure

Excessive salt intake can increase blood pressure. Excess salt causes water retention in the body, which increases pressure on the heart. Therefore, you should avoid eating processed and fast foods that are high in salt and should not consume more than 6 grams of salt per day. You should also give up the habit of sprinkling salt on your food.

13. Anemia

Many people drink tea immediately after eating, but this hinders the absorption of iron in the body. Therefore, tea should be drunk at least 1 hour before or 1 hour after eating. Green vegetables, lentils, and iron-rich foods should be prioritized in the diet.